Brown Rum Balls

(144 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 45 min
Yield Icon
Enough for 8 people

🍓 Ingredients

200 grams Dark chocolate
100 grams Coconut flakes
1 cup Cream
100 grams Ground nuts
100 grams Ground almonds
  Chocolate sprinkles for rolling
1 cube Coconut oil
as you like Rum

🍽 Instructions

Heat the cream in a saucepan and add the coconut flakes. In a second saucepan, heat the chocolate and coconut oil and melt.

Then mix both masses and add the ground nuts and almonds. Finally, add rum to taste.

The finished mass is best left to cool overnight in the refrigerator until it is firm. The next day, using a teaspoon, cut out equal-sized pieces of the mixture and shape them into balls using the palms of your hands.

Finally, roll the finished balls in a bowl of chocolate sprinkles. The finished rum balls are best stored in a cool place.

📊 Nutrition Facts

Nutritional values per serving:

5 g
16 g
11 g

📝 Recipe Overview

🔥 Similar Recipes

Rum Balls Photos
Rum Balls
Rum Balls Photos
Rum Balls
Rum Balls Photos
Rum Balls
Rum Balls Photos
Rum Balls

⚡ Related Recipes

Lightning Rum Balls Image Gallery
Lightning Rum Balls
Filled Rum Balls Image Gallery
Filled Rum Balls
Strawberry Rum Balls Image Gallery
Strawberry Rum Balls