Bruschetta with Mushrooms and Peppers

3.6
★★★★☆
(84 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

50 grams Margarine
1 Garlic clove
150 grams Mushrooms brown
  Salt and pepper
2 tablespoons Thyme chopped
1/2 Bell peppers red
50 grams Margarine
1/2 Bell peppers yellow
1 tablespoon Oregano chopped
1 Ciabatta to bake
  Salt and pepper
1 tablespoon Basil finely chopped

🍽 Instructions

Clean and finely dice the champions. Add 50 g of margarine. Peel and crush garlic and season with 1 tablespoon thyme, salt and pepper. Clean, core, wash and coarsely dice the bell bell pepper. Mix in 50 g margarine, season with oregano, salt and pepper.

Cut the ciabatta bread into slices. Cover one half with the mushroom mixture, the other half with the bell pepper mixture. Bake the bread according to package directions. After baking, sprinkle the mushroom bruschette with the remaining thyme. The paprika bruschette with basil.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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