Bulgur with Minced Meat

Name: Bulgur with Minced Meat
Total time: 15 min
Cuisine: International

🍓 Ingredients 🍽 Instructions 📊 Nutrition Facts

4.34

★★★★☆

(153 votes)

Total time: 15 min

Prep time: 15 min

Enough for 1 person

🍓 Ingredients

1 cup	Bulgur 📝 🍽
1 1/2 cup	Water 📝 🍽
350 grams	Minced meat 📝 🍽
1	Red or green bell pepper diced
2 medium-sized	Onions diced 📝 🍽
2	Tomatoes diced 📝 🍽
2 medium-sized	Carrots diced 🍽
1 pinch	Sambal oelek 📝 🍽
	Salt and pepper 🍽
as you like	Olive oil 📝 🍽
some	Tomato paste 📝 🍽
	Herbs 📝 🍽

🍽 Instructions

As a measure for the cup, use a yogurt cup of about 150 ml capacity. Sauté the onions in the olive oil. Add the minced meat, season with salt and pepper and brown.

Add bulgur, water, carrots and the peppers.

Simmer on low temperature. Add tomatoes, tomato paste and a pinch (a little more if needed) of sambal oelek. Season again with salt and pepper. Sprinkle with herbs as needed.