Butter Shortbread

4.54
★★★★★
(228 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 12 people

🍓 Ingredients

30 grams Powdered sugar sifted
1 package Vanilla sugar (bourbon) or
60 grams Butter
1 Egg of which the yolk
1 package Vanilla - flavoring
90 grams Flour type 550 or 1050

🍽 Instructions

Knead butter with powdered sugar, vanilla and egg yolk, finally mix in the flour. Chill for some time. Roll out the dough on a baking tray (diameter approx. 26 cm), place a baking frame around it and bake at approx.

180° C for approx. 10 – 15 min.

This base is well suited as a basis for cakes. In this case, jelly is then spread on the finished base, a sponge cake base is placed on top, filled with cream or buttercream mixture and possibly further sponge cake bases are placed on top and filled (depending on the desired height) and finally decorated.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
0 g
Carbs
8 g
Fats
4 g
kcal
68
kJ
284

📝 Recipe Overview


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