Put all the ingredients in a bowl and work into a smooth dough. Now put it in a cool place for about 30 minutes and let it rest. After that, it can be wonderfully rolled out and cut out. If it is still a bit too liquid, thicken it with flour. Bake the cookies at 200°C for about 15 minutes on the middle rack.
Buttermilk Cookies
Total time: 20 min
Prep time: 20 min
Enough for 4 people
🍓 Ingredients
| 180 grams | Sugar |
| 300 grams | Flour |
| 100 grams | Buttermilk |
| 1 | Egg |
| 1 teaspoon | Baking powder |
| 75 grams | Cocoa powder 70% |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
40 g
Carbs
57 g
Fats
75 g
kcal
1063
kJ
4443
📝 Recipe Overview
🔥 Similar Recipes
⚡ Related Recipes
