Cabbage Meat from Wild Boar

(177 votes)
Total Time Icon
Total time: 2 hours 25 min
Preparation Time Icon
Prep time: 25 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 6 people

🍓 Ingredients

🍽 Instructions

Peel onion and garlic, chop coarsely and fry in hot oil until brown. Clean the bell pepper and chilli, cut finely and fry briefly.

Dust with paprika powder and deglaze with game stock. Season with salt, pepper and nutmeg and simmer for 20 minutes.

Then puree everything and add the meat. Continue to simmer for about 40 minutes. Mix in the sauerkraut and bay leaves and continue cooking until the cabbage and meat are tender. Season to taste and thicken with a mixture of sour cream and flour. For the parsley potatoes, peel the potatoes and cook whole in salted water. Sauté the parsley in the butter, add a little salt and toss the potatoes in it. Arrange the cabbage on a plate and garnish with a spoonful of sour cream and chive rolls. Serve with the potatoes as a side dish.

Tip: You can fry the meat a little more to taste before cooking.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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