Cabbage Noodles (Allgäu Style)

(67 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Egg
500 grams Flour
1 teaspoon Salt
125 grams Bacon marbled diced
1 cup Water
1 can Sauerkraut
20 grams Butter
1 tablespoon Vegetable broth instant
1 small Onion

🍽 Instructions

Put the flour on the countertop, make a well in the center and put the egg in it. Sprinkle the salt over it and spread half of the drained and squeezed sauerkraut around the flour. Knead everything together. If the dough is still too sticky, add a little more flour.

In a high non-stick pan, fry the bacon and diced onion briefly.

Always pluck a little of the finished dough and knead finger-thick noodles out of it. Fry all the noodles in the pan with the bacon and onions, then add the other half of the sauerkraut and fry.

Add half a cup of water with the broth, fry over medium heat for about 10 minutes (with a lid). Then turn and add the remaining half cup of water and fry for another 20 min. while turning several times (possibly add some more water if it evaporates).

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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