Cabbage Rolls

(88 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 35 min
Yield Icon
Enough for 1 person

🍓 Ingredients

400 grams Flour 📝 🍽
1 teaspoon Salt 📝 🍽
1 tablespoon Oil 📝 🍽
3 Eggs 📝 🍽
as you like Water 📝 🍽
1 Onion chopped 📝 🍽
500 grams Sauerkraut 📝 🍽
50 milliliters Milk 📝 🍽
1 cup Sour cream or sour cream
125 grams Bacon diced 🍽

🍽 Instructions

Pasta dough:

Mix all ingredients and knead into a firm dough and refrigerate.


Fry the bacon cubes in a pan and add the onion cubes, fry briefly and then add the sauerkraut and fry briefly. Then remove from heat. Does not need to be salted further as the bacon cubes are salted.

Roll out the pasta dough into a large square, put the filling on it and roll it up.

Cut into 4 to 5 cm wide slices and place them in a baking dish. Mix the sour cream and the milk and pour it over the pasta. If you want, you can add a pinch of salt, but you don’t have to. Bake for about half an hour at 180°C.


Make the dough already in the morning, then it can pull through nicely.

📊 Nutrition Facts

Nutritional values per serving:

24 g
215 g
119 g

📝 Recipe Overview

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