Cappuccino Slices

(17 votes)
Total Time Icon
Total time: 10 hours 30 min
Preparation Time Icon
Prep time: 1 hour 30 min
Cooking Time Icon
Cook time: 1 hour
Rest Time Icon
Rest time: 8 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

225 grams Butter soft
1/4 teaspoons Baking powder
225 grams Flour
225 grams Sugar brown
1 teaspoon Cocoa powder
3 tablespoons Coffee powder (cappuccino) instant
4 Eggs whisked
3 tablespoons Milk
175 grams Powdered sugar
55 grams Butter soft
115 grams Chocolate white crushed
  Butter for the mold
2 tablespoons Water hot
  Cocoa powder for dusting

🍽 Instructions

Preheat the oven to 180°C. Grease a shallow baking pan with butter and line with baking paper. Sift the flour, baking powder and cocoa powder into a bowl and add 225 g butter, the brown sugar and the eggs.

Mix the cappuccino powder with 2 tablespoons of hot water and add it as well.

Mix everything together until smooth, pour into the pan and smooth the surface. Bake in a hot oven for about 35-40 minutes until the dough has risen. Then let cool in the pan for 10 minutes, turn out onto a cooling rack and peel off the baking paper.

Let cool completely. For the glaze, put the white chocolate, 55 g butter and milk in a bowl and set it on a pan of simmering water. Melt the chocolate while stirring. Remove the bowl from the pot and sift in the powdered sugar. Stir until smooth, spread on the dough and dust with cocoa powder.

Then cut into rectangles. Tip: When melting, make sure that the bottom of the bowl does not touch the boiling water so that the chocolate does not become too hot and thus unusable.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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