Caramel Toffees

3.47
★★★
(141 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

250 grams Whipped cream
30 grams Butter
250 grams Sugar
60 grams Honey liquid
1 stick Cinnamon
  Oil for the knife
5 tablespoons Eggnog

🍽 Instructions

Put the sugar, cream, butter, cinnamon stick and honey in a high saucepan and bring to the boil while stirring. Reduce the heat slightly and simmer the mixture for about 20 minutes. Pour in the eggnog and continue to simmer on low heat. To test for the right consistency, place a teaspoon of the caramel mixture in a small bowl of ice-cold water. Remove the mixture from the water. If it can be rolled into a ball with your fingers, the consistency is right. If the mixture is still too soft, continue to simmer for a while and test again.

When the mixture is firm enough, remove the pot from the heat, remove the cinnamon stick and let the caramel cool for about 5 minutes. Then transfer to an ovenproof dish (approx.10 x 20 cm) lined with plastic wrap. Let cool for about 1 hour. Remove the toffee slab with the foil from the mold.

It is best to leave in the refrigerator for a few hours to firm up a bit more, then cut into cubes (approx. 2 x 2 cm) with an oiled knife. Wrap the toffees in cling film for storage, store in a cool and dry place.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
11 g
Carbs
336 g
Fats
132 g
kcal
2576
kJ
10768

📝 Recipe Overview


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