Carpaccio of South Tyrolean Bacon

3.64
★★★★☆
(33 votes)
Total Time Icon
Total time: 1 day 6 hours 20 min
Preparation Time Icon
Prep time: 20 min
Rest Time Icon
Rest time: 1 day 6 hours
Yield Icon
Enough for 3 people

🍓 Ingredients

2 large Porcini mushrooms
100 grams Bacon South Tyrolean
1 tablespoon Walnuts chopped
2 tablespoons Mountain cheese finely shaved
1 handful Lamb's lettuce
  Salt and pepper
2 tablespoons Olive oil
1 teaspoon Lemon juice

🍽 Instructions

The oil is mixed with the lemon juice and seasoned with salt and pepper. If the bacon is not yet cut, cut off the rind and cut the bacon into very thin slices.

Grate the mushrooms and cut them into thin slices as well.

Spread the bacon loosely on 3 plates, as well as the mushrooms, cheese and walnuts.

Finally, add the washed lamb’s lettuce and drizzle with the vinaigrette. Serve with Vinschgerl (Vinschgau flatbread) or rye bread.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
🤷
Fats
🤷
kcal
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kJ
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📝 Recipe Overview


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