Carrot Soup with Crayfish Meat

(217 votes)
Total Time Icon
Total time: 1 hour 40 min
Preparation Time Icon
Prep time: 35 min
Cooking Time Icon
Cook time: 35 min
Rest Time Icon
Rest time: 30 min
Yield Icon
Enough for 5 people

🍓 Ingredients

  North Sea crab or smoked salmon
100 grams Crab meat (crayfish meat) fresh or frozen or
500 grams Carrots 📝 🍽
20 grams Ginger 📝 🍽
1 medium-sized Onion 📝 🍽
1 teaspoon Curry powder 📝 🍽
1 tablespoon Oil or butter
150 grams Potatoes 📝 🍽
  Salt and pepper 🍽
100 grams Creme fraiche 📝 🍽
possibly Celeriac 📝 🍽
750 milliliters Water 📝 🍽
2 teaspoons Vegetable broth 📝 🍽

🍽 Instructions

Defrost the crab meat if necessary. Peel the onion and the ginger.

Dice the onion and chop the ginger or press it through a garlic press. Peel, wash and chop the carrots and potatoes. Sauté the onion and ginger in the hot fat. Add the curry powder and sauté briefly. Season with salt and pepper.

Deglaze with 3/4 l water and bring to the boil, add the stock. Cover and simmer for about 20 minutes. Finely puree the soup. Stir in the crème fraîche, except for 2 tablespoons, and season to taste.

Heat the crab meat in the soup. Serve with the rest of the creme fraiche (put a blob in the middle). Tip: You can also replace half of the carrots with celeriac. Instead of crab meat, you can also use North Sea crab or smoked salmon.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

Carrot Soup à la Huffi Picture Gallery
Carrot Soup à la Huffi
Carrot Soup Picture Gallery
Carrot Soup
Carrot Soup Picture Gallery
Carrot Soup

⚡ Related Recipes

Carrot and Potato Soup Image
Carrot and Potato Soup
Carrot Ginger Soup Image
Carrot Ginger Soup
Carrot Yogurt Soup Image
Carrot Yogurt Soup
Cream of Carrot Soup Image
Cream of Carrot Soup