Cassata Cream

3.47
★★★
(43 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 2 people

🍓 Ingredients

100 grams Candied fruit
4 leaves White gelatin
6 tablespoons Rum
3 Eggs separated
40 grams Powdered sugar
50 grams Cherrys for topping
250 milliliters Whipped cream

🍽 Instructions

Mix candied fruit with 2 tablespoons rum. Soak gelatin in cold water. Beat egg yolks with remaining rum and powdered sugar until mixture is almost white.

Dissolve gelatine dripping wet over mild heat and stir into egg yolk mixture. Stir in fruit. Separately, beat egg whites and cream until stiff and fold in.

Refrigerate dessert for at least 1 hour. Then form dumplings with 2 teaspoons. Serve decorated with cherries.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


🔥 Similar Recipes

Tangerine Cream Picture
Tangerine Cream
★★★★
Coconut Cream Picture
Coconut Cream
★★★★
Cream Liqueur Picture
Cream Liqueur
★★★★★
Cream Slices Picture
Cream Slices
★★★★★

⚡ Related Recipes

Raspberry Cream Photo Gallery
Raspberry Cream
★★★★
Lemon Cream Photo Gallery
Lemon Cream
★★★★★
Lime Cream Photo Gallery
Lime Cream
★★★★
Wine Cream Photo Gallery
Wine Cream
★★★★