Cheese and Leek Soup with Mushrooms

4.52
★★★★★
(167 votes)
Total Time Icon
Total time: 1 hour 20 min
Preparation Time Icon
Prep time: 25 min
Cooking Time Icon
Cook time: 40 min
Rest Time Icon
Rest time: 15 min
Yield Icon
Enough for 3 people

๐Ÿ“ Ingredients

250 grams Minced meat mixed
1 tablespoon Oil
6 Potatoes
250 grams Mushrooms
2 sticks Leek
2 teaspoons Mustard
1 Garlic clove
1 liter Broth
  Salt and pepper
  Parsley and chives chopped
1/2 packages Processed cheese
1/2 cups Creme fraiche or cremefine

๐Ÿฝ Instructions

Peel the potatoes and cut into small cubes, clean the leeks and cut into rings, slice the mushrooms. Fry minced meat in hot oil until crumbly, add potatoes, season with salt and pepper, add leek and mushrooms.

Always stir well in between. Stir in the mustard, then deglaze with the broth and squeeze in the garlic clove and simmer the soup for 10 to 15 minutes. When the potatoes are soft, stir in crรจme fraรฎche and processed cheese, bring to a boil again and season with salt and pepper. Finally, sprinkle with parsley and chives and serve.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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