Mix all ingredients into a kneaded dough and chill for 15 min.
Roll out dough ½ cm thick, cut out feet, brush with egg yolk. Sprinkle with sesame seeds, caraway seeds, poppy seeds, paprika. Bake at 180°C for 12-15min.
3320 kcal.
(Gouda)/3468 kcal. (Emmentaler)
