Cheese Leaves with Arugula and Parma Ham

(125 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

2 bunch Arugula
25 grams Flour
25 grams Cornstarch
  Pepper white from the mill
10 slices Parma ham or ham of your choice
3 tablespoons Parmesan shaved
some Flour for the tray
some Butter for the tray
120 grams Cream half whipped stiff

🍽 Instructions

Preheat the oven to 220°C. Mix flour and cornstarch and gently fold into the semi-stiff whipped cream.

Season lightly with salt and pepper. Grease a baking tray and lightly flour it. Using a palette, spread thin 5-6 cm diameter cookies onto a baking tray in batches (really only very thin, so that they seem almost transparent). Wash the arugula, shake it dry and pluck it into small pieces. Tear the Parma ham into coarse pieces.

Top each pastry circle with some arugula and prosciutto and sprinkle with some Parmesan. Bake the cheese sheets in a hot oven on the middle rack for 5-6 minutes until golden brown. Use a palette to lift the sheets from the tray and let them cool a bit and serve preferably lukewarm.

You can bake about 1-2 more trays with the ingredients.

The quantity is enough for about 50 pieces.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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