Cheesecake Creamy Tender

4.64
★★★★★
(287 votes)
Total Time Icon
Total time: 1 hour 10 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 40 min
Yield Icon
Enough for 1 person

🍓 Ingredients

200 grams Flour
65 grams Sugar
1 Egg
75 grams Butter
2 Eggs
1 teaspoon Baking powder
500 grams Cottage cheese
1 package Custard powder vanilla
180 grams Sugar
1 package Vanilla sugar
1/2 liter Milk
1/2 cup Oil

🍽 Instructions

For the pastry base: Cream butter with sugar until fluffy.

Add the egg.

Mix flour and baking powder and stir in.

Let the dough rest in the refrigerator for 1 hour. Grease and flour a springform pan (26 cm) with butter, line it with the dough, so also raise the edge. For the filling, mix the curd, eggs, sugar, vanilla sugar and custard powder.

Slowly add the oil and milk while stirring.

This mixture is now very liquid, but that is already right. Pour into the mold and bake at 180° C for about 1 hour on the lowest rack of the oven. It is then still relatively liquid and must therefore remain in the open oven for about 2 hours. The cheesecake is best when it has had time to set overnight.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
122 g
Carbs
469 g
Fats
217 g
kcal
4317
kJ
18045

📝 Recipe Overview


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