Cherry Chocolate Muffins

(209 votes)
Total Time Icon
Total time: 22 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 10 min
Rest Time Icon
Rest time: 2 min
Yield Icon
Enough for 4 people

πŸ“ Ingredients

130 grams Sugar
200 grams Flour
3 level teaspoons Baking powder
1 package Vanilla sugar
30 grams Butter
5 teaspoons Cocoa powder
100 milliliters Milk
1 jar Sour cherries
2 Eggs
100 milliliters Cherry juice
  Oil for greasing
100 grams Chocolate sprinkles
80 grams Dark chocolate

🍽 Instructions

Preheat the oven to 180 degrees. Grease the muffin tin well with oil. Drain the cherries from the jar well, collecting the cherry juice from the jar.

Mix together the flour, baking powder, sugar, vanilla sugar and the cocoa powder.

Melt the butter over medium heat and mix with the milk, cherry juice and eggs. Add the butter-milk-cherry juice-egg mixture to the ingredients and mix. Then stir in the chocolate chips. If you take the alternative with the dark chocolate, then melt the chocolate beforehand in a water bath and stir into the muffin batter.

Finally, add the drained cherries.

Then spread the batter in the muffin tin and bake at 180 degrees for 20 – 25 minutes. After baking, let the muffins cool in the mold for about 15 minutes so that they are easier to remove from the mold.

📊 Nutrition Facts

Nutritional values per serving:

57 g
14 g
61 g

📝 Recipe Overview

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