Cherry Coconut Jam

(764 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 shot Cherry juice or water
1 kilogram Sweet cherries
2 tablespoons Grated coconut
1 Lemon the juice of it
1 kilogram Jelling sugar 1:1

🍽 Instructions

Wash and pit cherries and cook half of the fruit with a little cherry juice (or water) to a fine pulp. Bring the fruit puree, the remaining cherries (cut into small pieces), lemon juice and sugar to the boil and boil for at least 4 minutes until bubbling.

Just before the end of the cooking time, stir in the coconut flakes. Immediately pour the jam into the prepared screw-top jars and turn upside down for 5 min.

📊 Nutrition Facts

Nutritional values per serving:

14 g
21 g
18 g

📝 Recipe Overview

🔥 Similar Recipes

Wild Cherry Jam Pictures
Wild Cherry Jam
Exotic Cherry Jam Pictures
Exotic Cherry Jam
Black Cherry Jam Pictures
Black Cherry Jam
Sour Cherry Jam Pictures
Sour Cherry Jam

⚡ Related Recipes