Cherry Coconut Jam

4.42
★★★★
(764 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 shot Cherry juice or water
1 kilogram Sweet cherries
2 tablespoons Grated coconut
1 Lemon the juice of it
1 kilogram Jelling sugar 1:1

🍽 Instructions

Wash and pit cherries and cook half of the fruit with a little cherry juice (or water) to a fine pulp. Bring the fruit puree, the remaining cherries (cut into small pieces), lemon juice and sugar to the boil and boil for at least 4 minutes until bubbling.

Just before the end of the cooking time, stir in the coconut flakes. Immediately pour the jam into the prepared screw-top jars and turn upside down for 5 min.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
14 g
Carbs
21 g
Fats
18 g
kcal
302
kJ
1262

📝 Recipe Overview


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