Bring the cherries to the boil in a saucepan. Mix the cornstarch with the water and then stir into the cherries.
Sweeten with sugar to taste. The compote tastes good cold or warm. Fits great as a side dish to rice pudding.
Cherry Compote
Total time: 1 hour 5 min
Prep time: 15 min
Cook time: 50 min
Enough for 1 person
🍓 Ingredients
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
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Carbs
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kcal
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📝 Recipe Overview
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