Cherry Cream

(682 votes)
Total Time Icon
Total time: 1 hour 15 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 15 min
Rest Time Icon
Rest time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 liter Cherry juice 📝 🍽
2 bags Custard powder vanilla 🍽
100 grams Sugar 📝 🍽
1 Vanilla bean 📝 🍽
400 milliliters Sweet cream 📝 🍽
1 jar Morello cherries 📝 🍽

🍽 Instructions

Mix some of the cherry juice with the custard powder and set aside.

Boil the remaining cherry juice with the pulp of the vanilla pod.

Add sugar and stir until sugar is dissolved, then add the stirred custard powder and bring to a boil until thick.

Chill in the refrigerator! When the custard is cold, whip the cream until stiff and gently fold into the custard. Layer the custard and cherries in glasses, garnish with chocolate sprinkles if desired! The cream can be prepared well the day before and tastes very delicious even after 2 days.

📊 Nutrition Facts

Nutritional values per serving:

124 g
643 g
105 g

📝 Recipe Overview

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