Cherry Juice Custard Pie

4.21
★★★★
(1381 votes)
Total Time Icon
Total time: 5 min
Preparation Time Icon
Prep time: 5 min
Yield Icon
Enough for 1 person

🍓 Ingredients

5 tablespoons Water hot
5 Eggs
150 grams Sugar
175 grams Flour
1 package Vanilla sugar
2 level teaspoons Baking powder
1 liter Cherry juice
as you like Sugar
2 packages Custard powder vanilla

🍽 Instructions

Stir water, eggs, sugar and vanilla sugar until very foamy. Fold in flour mixed with baking powder.

Spread evenly on a baking tray lined with baking paper. Bake at 220°C for about 10 minutes.

Cook pudding with cherry juice.

Spread cooled custard on the cooled cake batter. Leave the cake in the refrigerator overnight so that the custard sets properly. Tip: You can also take a jar of cherries and make up to a quart with cherry juice from the jar.

After the pudding is cooked, first fold in the cherries and then pour the mixture onto the base.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
24 g
Carbs
324 g
Fats
176 g
kcal
2976
kJ
12440

📝 Recipe Overview


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