Cherry Pie

4.5
★★★★★
(172 votes)
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Egg
150 grams Butter
125 grams Sugar
250 grams Flour
1 package Custard powder (bourbon vanilla)
  Fat for the mold
1 jar Sour cherries 680 g filling
  Cherry juice
1 package Custard powder vanilla
100 grams Flour
1/2 liter Milk
as you like Sugar
75 grams Butter
75 grams Sugar
1 package Vanilla sugar

🍽 Instructions

Mix the dough ingredients into a shortcrust pastry and place in a greased springform pan (26 cm), forming a rim about 5 cm high.

Drain the cherries, reserving the juice, then spread the cherries evenly over the dough.

Cook a custard with the bourbon vanilla pudding powder, milk and sugar and spread it on the fruit.

Fill the remaining fruit juice to 1/2 liter with water, cook a second pudding with the custard powder and sugar. Pour the hot mixture over the custard, creating two different layers of custard on top of each other.

Make a crumble dough with the remaining ingredients and sprinkle it over the pudding mixture. Bake at 170 degrees (convection oven) for about 50-55 minutes.

Allow to cool. Tastes best fully cooled (refrigerator temperature), as the custard is then nice and firm and cold.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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