Chestnut Cream

(221 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 50 min
Yield Icon
Enough for 1 person

🍓 Ingredients

2 leaves Gelatin white
50 grams Milk chocolate
435 grams Chestnut puree unsweetened from a can
300 milliliters Cream
1 tablespoon Cognac
1 tablespoon Cocoa powder
1 tablespoon Vanilla sugar

🍽 Instructions

Soak gelatine in a little cold water, crumble milk chocolate and melt in the microwave or in a bain-marie. Squeeze out the gelatine and dissolve in the chocolate. Mix the puree with the liquid chocolate.

Whip half of the cream until stiff, add sugar and stir into the chestnut puree.

Allow the mixture to set in the refrigerator for 2 – 3 hours. Sprinkle the cocoa powder on plates.

Whip the remaining cream with the vanilla sugar until semi-stiff and spread it in the middle of the plates.

Use a spoon to make small balls of the chestnut cream and arrange on the cream.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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