Chestnut Tagliatelle

(893 votes)
Total Time Icon
Total time: 1 hour 50 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 30 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

80 grams Flour (durum)
1 Egg yolk
2 Eggs
125 grams Flour (chestnut)
  Flour for working
1/2 teaspoons Salt
1 teaspoon Olive oil

🍽 Instructions

Put the ingredients without the egg yolk in the bowl of the food processor and knead well with the dough hook. Add enough egg yolk until the crumbly dough separates from the side of the bowl and forms a firm, compact dough that is not too wet. Cover and let rest in the refrigerator for at least 1 hour.

Roll out on pasta roller about 20 times. Initially, the dough crumbles, then it becomes visibly more elastic.

Gradually fine the dough until it reaches level 4 or 5. Flour each time so that the dough does not stick and tear. Shape into tagliatelle, flour well. Cook in boiling salted water for a few minutes.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

🔥 Similar Recipes

Tagliatelle à la Kiki Pictures
Tagliatelle à la Kiki
Tagliatelle Con Gamberi Pictures
Tagliatelle Con Gamberi
Lina’s Tagliatelle Pictures
Lina's Tagliatelle

⚡ Related Recipes

Chestnut Soup Pictures
Chestnut Soup
Snails on Tagliatelle Pictures
Snails on Tagliatelle
Chestnut Cake Pictures
Chestnut Cake