Chicken Breast Bell Pepper Pan Baked with Cheese

(115 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 2 people

🍓 Ingredients

200 grams Bell peppers red skinned seeded small diced
400 grams Chicken breast cooked diced
30 milliliters Chicken stock or chicken broth
200 grams Shallots small diced
1/2 teaspoons Curry powder
1 level tablespoons Paprika powder
some Fat for frying
possibly Salt
1 tablespoon Parsley finely chopped
200 grams Cheese mild spicy grated

🍽 Instructions

In a greased pan, slowly sauté the shallot and bell bell pepper cubes with the addition of the two spices until both components begin to take on some color.

Then add the already cooked meat cubes with the little broth and continue cooking for 5 – 10 minutes until lightly simmering.

Transfer this mixture into a small baking dish and sprinkle with the grated cheese.

Place the dish in the oven preheated to 180 degrees with the grill function and bake until the cheese is lightly browned. Before serving, garnish with the parsley.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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