Chicken Breast Cutlets with Peppers and Broccoli from the Wok

(2189 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 3 people

🍓 Ingredients

🍽 Instructions

Cut the chicken breasts diagonally against the fibers into thin strips and mix with soy sauce and garlic to marinate.

Let rest in the refrigerator for an hour. Heat 2 tablespoons of sesame oil in a wok and stir-fry the marinated meat in it for about 5 minutes, then remove from the wok and keep warm.

Again heat 2 tbsp sesame oil in the wok and stir-fry the ginger, chili and spring onions first, then add the remaining vegetables. Add wine, plum sauce and chili sauce.

Saute the vegetables over medium heat, stirring frequently, until the vegetables are cooked but still have bite.

Thicken the liquid with a little cornstarch. Finally, return the meat to the wok and mix with the vegetables. Season to taste with pepper and salt. Basmati rice goes very well as a side dish.

📊 Nutrition Facts

Nutritional values per serving:


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