Chicken Breast Fillet in Ham Coat

3.11
★★★
(43 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

4 slices Parma ham or Serrano ham
4 Chicken breast fillets without skin (and bones)
200 grams Mushrooms brown
8 leaves Sage
1 Shallot diced
1/4 jar Vermouth dry white
1 tablespoon Clarified butter
1/2 cups Cream
  Pepper freshly ground
  Flour for dusting
  Salt

🍽 Instructions

Preheat the oven to 200°C.

Rinse the chicken breasts and pat dry. Divide each in half, season with pepper, cover with sage leaves and wrap each with a slice of ham. Clean the mushrooms and halve or quarter them if necessary. Heat clarified butter in a frying pan. Dust the fillets very thinly with flour and fry them all around. Take them out and put them into an ovenproof dish.

Now sauté the mushrooms and shallot cubes in the pan, turning. Pour the vermouth, let it almost evaporate and then add the cream. Bring to a boil while stirring, season with salt and pepper and then add to the chicken breasts.

Place the dish in a hot oven for 20 minutes.

Serve with baguette and/or salad.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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