Chicken Breast with Yellow Bell Pepper Sauce

(230 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 small Chicken breast fillet (125 g)
1 Onion
2 Yellow bell peppers
100 milliliters Chicken broth
  Bell pepper
1 teaspoon Tomato paste
1 teaspoon Lemon juice
1 tablespoon Cream cheese
  Rice (wild rice/basmati rice)
1/2 teaspoons Turmeric
1 teaspoon Honey

🍽 Instructions

Finely dice the onion and peppers.salt and bell pepper the chicken breast fillet and sear on both sides in a non-stick pan without fat.

Add onion and 2/3 of the bell bell pepper cubes, pour in chicken stock and simmer covered for about 10 minutes.

Remove meat and place covered in preheated oven at 100 degrees. Puree gravy with vegetables and pass through a sieve.

Stir in tomato paste and cream cheese and season with lemon juice, honey, turmeric, salt and pepper.

Add remaining diced peppers to sauce, slice meat and serve with rice.

You can serve with fresh tomato slices with balsamic vinegar.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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