Chicken Chili Pan

(150 votes)
Total Time Icon
Total time: 6 hours 10 min
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 25 min
Rest Time Icon
Rest time: 5 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Chili pepper red
1 Onion
1 Chili pepper green
600 grams Chicken breast fillets
2 tablespoons Tomato paste
2 tablespoons Oil
125 milliliters Broth instant
  Ribbon noodles
300 grams Corn (can)

🍽 Instructions

Wash, clean, seed and cut chilies into fine rings. Peel and dice onion.

Rinse meat, pat dry, cut into strips. Cook the ribbon noodles in salted water according to package instructions until al dente. Heat oil in a frying pan and brown meat on all sides. Remove, season with salt and pepper. Sauté onion in drippings until translucent, add chilies, sauté. Stir in tomato paste, pour in broth. Drain the corn, add and simmer for about 5 minutes. Drain the noodles and fold into the sauce with the meat strips. Season the chicken chili pan to taste and sprinkle with parsley if desired.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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