Chicken in Japanese

3.12
★★★
(24 votes)
Total Time Icon
Total time: 1 hour 20 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 2 people

🍓 Ingredients


🍽 Instructions

Mix the soy sauce, sugar and sherry.

Quickly fry the meat in oil, add the sauce. Cover and simmer over low heat for 10 minutes. Remove the meat, cut into strips and serve. Serve with rice and tomato salad.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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