Chicken in Sauce

(282 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

60 grams Butter
1 Chicken about 12 kg divided into eight pieces
60 grams Bacon (pancetta) streaky smoked
2 medium-sized Onions
30 grams Bacon fat
1 twig Rosemary
1 stick Celery
3 Tomatoes
1 Carrot
200 milliliters White wine dry
2 cloves Garlic

🍽 Instructions

Fry the bacon in small cubes in the melted butter.

Except for the tomatoes, clean and finely chop the other vegetables and herbs. Then add to the bacon and fry briefly. Add the chicken pieces and brown well on all sides over high heat. Then add white wine and let it evaporate. Skin the tomatoes, chop coarsely and add with the chopped garlic. Cover and simmer for about 30 minutes, stirring occasionally. Season to taste with salt and pepper. Tip: In this phase, you can now vary.

You can add mushrooms or chili peppers or make everything a little more Middle Eastern with a pinch of cinnamon and clove powder. The best accompaniment is polenta.

A classic and quite simple recipe from the Veneto. But it can also be varied according to taste.

📊 Nutrition Facts

Nutritional values per serving:

157 g
763 g
152 g

📝 Recipe Overview

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