Chicken Legs with Honey Marinade Àla Matzl

(62 votes)
Total Time Icon
Total time: 3 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 3 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

🍽 Instructions

Wash the chicken legs and pat dry. Rub evenly on all sides with salt, bell pepper and paprika.

Melt the butter, put it in a bowl with the tomato paste and honey and mix it to a spreadable mixture. Brush the drumsticks well on all sides with the mixture and let stand for about 15 – 30 minutes (so that the marinade soaks in well).

Place in a baking dish and roast in a preheated oven (convection oven 180 degrees, top-bottom heat 200 degrees) for about 30 minutes, then turn the drumsticks and roast for another 20 minutes.

Finally, for a crispy skin, turn the legs again and roast under the grill for 10 minutes. Serve with potatoes, imperial vegetables and a white wine poultry sauce.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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