Chicken Legs with Sage Cream Sauce

3.2
★★★
(14 votes)
Total Time Icon
Total time: 2 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 3 people

🍓 Ingredients


🍽 Instructions

Fry the chicken legs in hot oil salt and pepper. Add the diced onion and sage cut into strips. Add the mustard and the cream.

Cover and cook at medium heat for 25 minutes.

If necessary, lower the heat a little. Cut the ham into strips and finally heat in the sauce and season again. Serve with parsley potatoes and salad.



📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


🔥 Similar Recipes

⚡ Related Recipes