Chicken Pan with Peppers

(206 votes)
Total Time Icon
Total time: 1 day 6 hours 10 min
Preparation Time Icon
Prep time: 10 min
Rest Time Icon
Rest time: 1 day 6 hours
Yield Icon
Enough for 8 people

🍓 Ingredients

1 bunch Spring onion
3 Red yellow green bell peppers
350 grams Chicken breast fillets
1 Tomato
1 clove Garlic
  Salt and pepper
as you like Oil (e.g. olive or rapeseed oil)
1 small Cucumber (mini cucumber)

🍽 Instructions

Cut the chicken breast fillet into small pieces (defrost frozen chicken beforehand or heat it in a pan until it is easy to cut). Sauté in a little oil in a frying pan. Clean the vegetables and cut them into pieces of any size. Chop the garlic cloves into small pieces.

Add all this to the pan and leave everything in the pan for about 10 minutes over medium heat, stirring in between. If you like, you can leave the garlic cloves whole and add them to the pan.

Season to taste with salt and pepper. Serve with rice.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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