Mix rosemary, thyme, olive oil, salt, pepper and garlic. Mix chicken legs and vegetables with it, put in a baking dish and bake in a preheated oven at 200 degrees in about 45 minutes until golden brown.
Chicken Provençal à la Gabi
Total time: 20 min
Prep time: 20 min
Enough for 4 people
🍓 Ingredients
| 300 grams | Carrots peeled lengthwise quartered and cut into pieces |
| 4 | Chicken legs of 250 g separated at the joint |
| 1 | Red bell pepper seeded and cut into pieces |
| 3 twigs | Thyme leaves plucked and chopped |
| 3 twigs | Rosemary needles plucked and finely chopped |
| 400 grams | Potatoes mainly firm boiling peeled coarsely diced |
| 4 tablespoons | Olive oil |
| 1 clove | Garlic pressed |
| Salt and pepper black from the mill |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview
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