Total time: 40 min
Prep time: 15 min
Cook time: 25 min
Enough for 4 people
Chicken breast fillets or turkey fillet medium diced|
Bell bell peppers red medium diced|
Cashew nuts the salt rinse|
Chili bell peppers red dried|
Oil e.g. peanut oil|
|1 1/2 cup||
Mix the cornstarch with 1.5 cups of water until smooth. Heat the oil in the wok. Sauté the meat with the chilies in the oil. Add the garlic, peppers, onions and cashews.
Stir with oyster sauce and fish sauce, then add the chicken broth.
Finally, add the sugar and thicken with the stirred starch. Simmer for another 2 – 3 minutes. It is best to remove the chilies before serving or, if necessary, ask guests not to eat them, as they are very hot!
Nutritional values per serving: