Chicken with Cashew Nuts

(129 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 25 min
Yield Icon
Enough for 4 people

🍓 Ingredients

600 grams Chicken breast fillets or turkey fillet medium diced
5 Onions diced
2 Bell bell peppers red medium diced
6 Garlic cloves
1 cup Chicken broth
1 can Cashew nuts the salt rinse
100 grams Sugar
3 teaspoons Cornstarch
150 milliliters Oyster sauce
6 small Chili bell peppers red dried
4 tablespoons Oil e.g. peanut oil
5 tablespoons Fish sauce
1 1/2 cup Water

🍽 Instructions

Mix the cornstarch with 1.5 cups of water until smooth. Heat the oil in the wok. Sauté the meat with the chilies in the oil. Add the garlic, peppers, onions and cashews.

Stir with oyster sauce and fish sauce, then add the chicken broth.

Finally, add the sugar and thicken with the stirred starch. Simmer for another 2 – 3 minutes. It is best to remove the chilies before serving or, if necessary, ask guests not to eat them, as they are very hot!

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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