Slice mushrooms and fry in their own juices in a non-stick pan for 2-3 minutes. Season with lemon juice, salt and pepper, fold in parsley or tarragon. Brush chicken breast with oil and pan fry on both sides for 2-3 minutes. Arrange with the mushrooms. Wash the grapes, cut them in half, mix with the cress and eat as a salad with it.
Chicken with Mushrooms
Total time: 15 min
Prep time: 15 min
Enough for 1 person
🍓 Ingredients
| 1 teaspoon | Lemon juice |
| 150 grams | Mushrooms cleaned |
| Salt | |
| 1 tablespoon | Parsley chopped or tarragon |
| Pepper | |
| 100 grams | Chicken breast fillets |
| 100 grams | Grapes |
| 1 box | Cress |
| 1 teaspoon | Oil |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
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📝 Recipe Overview
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