Warm the wrap.
Meanwhile, cut the tomato into small slices. Spread the cream cheese on the wrap, place the chicken breast, tomato and lettuce on top and season with salt and pepper.
2 slices | Chicken breast cooked |
1 | Cocktail tomatoes |
1 tablespoon | Cream cheese e.g. Philadelphia yogurt |
2 leaves | Iceberg lettuce |
1 | Wrap |
Salt and pepper |
Warm the wrap.
Meanwhile, cut the tomato into small slices. Spread the cream cheese on the wrap, place the chicken breast, tomato and lettuce on top and season with salt and pepper.
Nutritional values per serving: