Wash chicken breast and cut into strips. Fry in olive oil, set aside. Cut the chicory crosswise into strips, add to the frying fat, pour the chicken stock and cook until al dente. Season to taste. Add the meat, cream and walnuts and simmer for about 10 minutes.
Chicory with Chicken Breast
Total time: 2 hours 30 min
Prep time: 30 min
Rest time: 2 hours
Enough for 1 person
🍓 Ingredients
| 2 tablespoons | Olive oil |
| 4 | Chicory |
| 600 grams | Chicken breast |
| some | Sage chopped |
| 250 milliliters | Chicken broth |
| some | Salt and pepper |
| 100 grams | Cream |
| 50 grams | Walnuts chopped |
| 2 tablespoons | Creme fraiche |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
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📝 Recipe Overview
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