Chili Bread with Corn

3.52
★★★★☆
(119 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients


🍽 Instructions

Mix flour, baking powder, salt and polenta. Stir in chili pepper, green onions and corn until well blended.

Whisk eggs, sour cream and canola oil and mix thoroughly with flour-vegetable mixture. Pour the batter into a square greased baking dish (20 cm x 20 cm). Preheat the oven. Bake for about 20 minutes at 200°C.

The dough should be lightly browned and risen. Let the finished bread, looks like cake from the tray, cool a bit, cut into 12 small squares and enjoy. As a side dish to chili dishes, it also fits quite well.



📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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