Mix the cream cheese with the cream and stir in the spices.
Now stir in the chives and the fresh, finely chopped chili.
Fill into a screw jar or a sealable can.
Store in a cool place.
2 teaspoons | Garlic granules (to taste) |
100 milliliters | Cream |
200 grams | Cream cheese |
2 teaspoons | Chili powder |
1 teaspoon | Salt or less |
1 teaspoon | Chili pepper chopped fresh |
as you like | Chives |
Mix the cream cheese with the cream and stir in the spices.
Now stir in the chives and the fresh, finely chopped chili.
Fill into a screw jar or a sealable can.
Store in a cool place.
Nutritional values per serving: