China Sauce

(509 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 40 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 teaspoon Sugar brown
1 medium-sized Onion finely chopped
1 heaped teaspoons Tomato paste
2 cups Water
1 tablespoon Vinegar
2 tablespoons Oil
1 teaspoon Sesame oil optional
1 level teaspoons Ginger
1 level teaspoons Coriander
2 heaped teaspoons Cornstarch
1 pinch Pepper
1 tablespoon Soy sauce dark
1 pinch Cayenne pepper
possibly Curry powder
possibly Tabasco or chili powder
possibly Curry paste hot

🍽 Instructions

Add a tablespoon of vinegar to a cup of water, dissolve the cornstarch in a second cup of cold water and set aside. Brown the finely chopped onion in oil.

Add tomato paste and sugar, stirring constantly until everything is brown but not burnt.

Immediately extinguish with vinegar water. It should now become a dark brown marinade.

Now add the second cup of water with the dissolved cornstarch, stirring constantly, adding a little more water if necessary. Season to taste with the spices. The sesame oil can be added with the vinegar water if desired. Of course, you can make everything a tad spicier (Tabasco, chili). By adding curry powder and curry paste hot you get a good curry sauce. Can also be used as a dip.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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