Chocolate After Eight Cookies

4.23
★★★★
(747 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

85 grams Butter
15 milliliters Water
110 grams Brown sugar
160 grams Flour
170 grams Semi-sweet chocolate
1 Egg
1 package Baking powder
10 Chocolate mint bars e.g. After Eight
1 pinch Salt
possibly Grease for the baking tray

🍽 Instructions

Melt sugar, butter and water over medium heat, stirring constantly. Add chocolate, melt and then remove from heat and let cool for 10 min. Pour the chocolate mixture into a mixing bowl and mix in egg. Then add flour, baking powder and salt.

Cover and put in the fridge for 1 hour. Preheat the oven to 175°C, grease baking tray (I personally prefer to use baking paper).

Form walnut-sized balls from the dough and place them about 4 cm apart on the tray and bake for about 8-10 min. Attention: The baking time varies depending on the oven. It is perfectly normal for balls to melt into cookies!

After baking, let cool for 1 min and press 1/2 After Eight per cookie on top. Once the After Eight is melted, whisk with a toothpick (so no one can see the nice After Eight pattern).


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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