Chocolate Croissant

4.21
★★★★
(204 votes)
Total Time Icon
Total time: 3 hours 10 min
Preparation Time Icon
Prep time: 10 min
Rest Time Icon
Rest time: 3 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

300 grams Flour
200 grams Hazelnuts grated
4 packages Vanilla sugar
120 grams Powdered sugar (powdered sugar)
200 grams Butter
100 grams Chocolate (dark) grated
4 Egg yolk
as you like Cake glaze (chocolate)
  Flour handy for work surface

🍽 Instructions

Prepare a shortcrust pastry from the first seven ingredients.

Cover the dough and let it rest in the refrigerator for about 1/2 hour. Then form a 40 cm long roll from the dough and cut off pieces about 1 cm thick.

Shape the dough into croissants on a floured work surface and place them on a prepared baking tray. Bake in a preheated oven at 180°C for about 15 minutes.

After cooling, melt the cake glaze and finally dip the ends of the croissants in it.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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