Chocolate Ice Cream with Raspberry Chili Sauce

(61 votes)
Total Time Icon
Total time: 5 hours 10 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 40 min
Rest Time Icon
Rest time: 4 hours
Yield Icon
Enough for 4 people

πŸ“ Ingredients

1 small Chili pepper
2 tablespoons Sugar
300 grams Frozen raspberries
4 balls Ice cream 50 g chocolate with chocolate chips
1 can Apricot 425 g
2 tablespoons Grappa or orange juice

🍽 Instructions

Defrost half of the raspberries in a bowl. Clean chili pepper, cut lengthwise and remove seeds, wash and cut into thin rings. Simmer remaining raspberries, chili and sugar in a small saucepan for 2-3 min, stirring. Allow to cool slightly.

Then puree finely. If necessary, pass the puree through a fine sieve.

Allow to cool.

Drain the apricots.

Cut a few apricots into wedges. Sprinkle all with grappa or orange juice. Stir remaining raspberries into raspberry chili sauce. Divide 1 scoop of ice cream and a few apricots on each dessert plate. Pour the raspberry chili sauce over the apricots.

Tip: Instead of chili, finely chopped green peppercorns also taste good.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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