Chocolate Pine Balls

3.65
★★★★☆
(20 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 50 min
Yield Icon
Enough for 1 person

🍓 Ingredients

150 grams Marzipan
250 grams Flour
1 package Vanilla sugar
1 tablespoon Cocoa
300 grams Powdered sugar
2 Eggs
1 pinch Salt
100 grams Pine nuts
2 tablespoons Cream
some Lemon juice
1 Egg yolk

🍽 Instructions

Knead flour, 250 g powdered sugar, cocoa, vanilla sugar, salt, eggs and marzipan. Knead in the pine nuts with your hands.

Form about 40 walnut-sized balls from the dough. Whisk the egg yolk and cream. Dip the balls in it.

Line baking sheets with baking paper and bake the balls at 200°C for 10 minutes. Allow to cool. Mix 50 g powdered sugar with lemon juice until smooth. Fill into a freezer bag, cut off a small corner and pipe stars onto the balls.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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