Christmas Cheesecake

3.75
★★★★☆
(20 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 25 min
Yield Icon
Enough for 1 person

🍓 Ingredients

200 grams Whipped cream
2 Eggs
500 grams Curd (low-fat curd)
50 grams Prunes
50 grams Margarine soft
125 grams Sugar
possibly Fat for the mold
1 package Flavoring (Finesse Christmas flavoring)
1 package Ready mix (cheesecake aid)

🍽 Instructions

Preheat the oven (top/bottom heat: approx. 200 degrees, gas: level 3 – 4). Grease a loaf pan (25 x 11 cm) or line with baking paper.

Cut the prunes into small pieces. Put all ingredients – except the prunes – into a mixing bowl and mix well with a hand mixer (whisk). Fold in the plums and pour the batter into the mold. Place the pan on the rack in the lower third of the oven for about 50 minutes.

Let the cake sit in the turned off oven for about 30 more minutes. Then place the cake on a cooling rack and let it cool in the pan.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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