Cinnamon Croissant

(118 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

80 grams Sugar
280 grams Flour
2 Egg yolk
100 grams Ground hazelnuts
as you like Sugar for rolling
220 grams Butter or margarine
as you like Cinnamon for rolling
2 teaspoons Cinnamon

🍽 Instructions

Mix butter, sugar and egg yolk.

Add flour, hazelnuts and 2 tsp.

cinnamon and knead everything into a dough.

Refrigerate the dough for approx. 1-2 hours. Then form croissants from the dough and place on a baking tray lined with baking paper. Bake in a preheated oven at 175°C for about 15 minutes. Roll in a mixture of cinnamon and sugar while still warm.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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