Coconut Biscuits 2

(18 votes)
Total Time Icon
Total time: 2 hours 5 min
Preparation Time Icon
Prep time: 5 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 8 people

🍓 Ingredients

4 Eggs of which the white
200 grams Powdered sugar
1 tablespoon Lemon juice
50 grams Almonds peeled and grated
1 package Wafers
200 grams Grated coconut

🍽 Instructions

Blanch almonds, peel, grate. (or buy peeled almonds).

Beat the egg whites until very firm, beat in the sugar and lemon juice, mix the grated coconut and almonds and add to the meringue.

Use 2 coffee spoons to place small bushels on the wafers and bake at 170 degrees until light yellow. Tip: Add a pinch of salt to the egg whites. Are the coconut biscuits always soft after baking and hard the next day ? Then the temperature was too low.

Rather with higher temperature – but shorter in the tube leave.

(observe and note).

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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